The turkey soup is about to become the finest of Thanksgiving evolutions. There is no recipe other than the stock recipe that I posted last year. Bought too many parsnips? (Yes!) Into the soup. Brussels sprouts wouldn't fit in the saute pan? Into the soup! Extra carrots? (Of course.) Into the soup! Leftover turkey, and perhaps even some leftover pork shoulder? Now you know what dinner will look like this evening. 2015 Vajra Dolcetto d'Alba but not in the soup: guests brought wine so that I didn't open many bottles. This one will not make it back to storage.
The surprise hit (for me) was the spice bread with cranberry compote. You need a Pinterest account to get to this link. It is from a restaurant named Destroyer, an apt description for what this recipe did to my caloric self-control. (The recipe on the website looks to make about 4x what we made. Beware.)
Like all Thanksgiving cooking marathons, the spice bread has a story. I rummaged around in the cabinets for the bread pan called for (8.5 x 4.5"). I found one of those aluminum things. Mr. E buttered the heck out of it, mixed up the weird recipe, and put it in the oven.
Not much time later, my nose was assaulted by burning smells. We opened the oven. A cloud of black smoke blew past us. The batter had risen, now sitting well above the top of the pan. The middle of the cake was spewing batter out like a volcano, drooling it over the top of the bread, landing on the oven rack, and dripping onto the floor of the oven, where it was burning to a black crisp. Our smoke alarms are exquisitely sensitive, and very hard to disarm. Fast action was needed. I slammed the oven door shut, turned to Mr Etherknitter, and started to plan. Opening a door did nothing for increased airflow. He found an fan, which did little to channel enough air out of the kitchen to make any kind of difference.
"Let's set up the vacuum cleaner so that when the oven door is opened, I can put the nozzle in the oven and suck out all the smoke!"
He looked at me as if I had just lost 100 IQ points. "And it will then go.....where?"
My reply: "Out. Somewhere. I don't know. Let's try it, because what we are doing now is not working."
Vacuum cleaner set up. Hose extended. He opens the oven door. We can barely see in the oven, the cloud of black smoke is so dense. I suck it up in the vacuum cleaner - it takes about three seconds, and nothing escapes from the oven. He looked expectantly at the vacuum cleaner, waiting for billowing clouds of displaced black smoke. The vacuum sat quietly and cleanly humming on the floor. His gaze shifted to me. How can I not whoop triumphantly? (I am a very small person, and I did.) It worked, and we do not know why. Did the hepa filter eat all the particles? Were there actually big enough particles in the smoke for it to do that? Dunno. Problem solved, and next time, we buy a bigger bread pan, because this pup is going to be made again.
The weavecation is proceeding slowly. I am learning and solving more than I am actually weaving, which is fine. More on that tomorrow.