So many leftovers. Food infused with love.
1 stockpot of residual turkey stock
1 leftover parsnip, chopped
1 leftover leek, chopped
2 stalks celery, chopped
2 carrots, chopped
1 spear butternut squash, chopped
assortment of leftover green beans, trimmed
1 partial bag of brown rice
Bring stock to healthy simmer. Canon says not to let it boil, but it did, and it is fine. Add all ingredients, and simmer x 45 minutes. Then add
1 partial bag of pearled farro
Simmer for another 15 minutes. Then add
1 plate of leftover green beans with ginger and lemon zest
1 partial bowl of stock meat left from gravy making
1 partial bowl of herby barley and brown butter cooked mushrooms
Bring to vigorous simmer (or boil, which I did for antimicrobial purposes).
Take off heat, cool slightly, and slam dunk into refrigerator.